Invariably known as Corn Meal, Semoule de maïs, Groats of Maize, Maize Gritz.
The coarsest of mill granulations; de-germed corn grits are generated from the hardest portions of the corn & contain no chemicals preservatives. The applications of this grade ranges from ready-to-eat cereals to brewing adjuncts and from snacks raw material to foods dressers including traditional Indian namkeens, biscuits, and pizza and bakery applications.
This finer meal is used for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes. Dusting Meal - Medium-grade meal are used in hearth breads, pizzas, dry mixes, bread or muffin coatings and bakery blends